Content

Practical Session No. 01: Specific Heat Capacity of a Calorimeter

Theoretical Part

Introduction to calorimetry and heat transfer

Definition of heat, temperature, and thermal equilibrium 

Heat capacity and specific heat capacity 

Experimental Part

Recording and processing of experimental data

Discussion of experimental errors

Practical Session No. 02: Acid–Base Titration

Theoretical Section

Introduction to acid-base reactions

Strong and weak acids and bases

Concept of equivalence point 

Acid-base indicators and choice of a suitable indicator 

Experimental Part

Performing acid-base titration using strong and weak acid

Calculation of the unknown concentrations

Practical Session No. 03: Specific Heat Capacity of liquids

Theoretical Part

Specific heat capacity of liquids

Relationship between heat transferred, mass, and specific heat capacity 

Experimental Part

Results and data analysis 

Application of colorimetric equation 

Practical Session No. 04: Redox Titration

Theoretical Section

Introduction to oxidation-reduction reactions

Concepts of oxidation, reduction, oxidizing agents, and reducing agents

Principal of redox titration

Experimental Part

Recording and processing experimental data

Calculation of the unknown concentration

Interpretation and discussion of the obtained results